In: food art
Takayo Kiyota | Tama-ChanApril 6, 2023
Takayo Kiyota | Tama-Chan
“That’s what you get for being food.”
― Margaret Atwood, The Edible Woman
Takayo Kiyota (also known as Tama-Chan) produces what can only be described as sushi art: some are playful, some are slightly more unsettling and others offer an interesting opportunity for dialogue about our relationship to food and larger assumptions around aesthetics.
In this artwork, Kiyota – who has interpreted famous works such as Edvard Munch’s The Scream (1893) or Vermeer’s Girl With A Pearl Earring | Meisje met de parel (1665) – re-imagines a painting that is well known but often misconstrued, sometimes in a bawdy manner.
Gabrielle d’Estrées et une de ses soeurs (Gabrielle d’Estrées and one of her sisters) was painted by an unknown artist (perhaps from the Fountainbleau School) around 1594. It can seen in the Louvre, in Paris: “The painting portrays Gabrielle d’Estrées, mistress of King Henry IV of France, sitting nude in a bath, holding a ring. Her sister Julienne-Hyppolite-Joséphine sits nude beside her and pinches d’Estrées’ right nipple.” More about this painting can be seen here.
Years ago, I experienced an audio environment / installation by Anitra Hamilton: the bare gallery space was inundated by two conflicting yet connected audible narratives. One section of the gallery was suffused by a recording of a Sotheby’s auction of artworks. The other was a cattle auction, with ‘prize’ animals going to the highest bidder. In a response to that exhibition I made some uncomfortable analogies to what we consume, how we value it, and the conversations around these things that ‘feed’ us.
Tama-chan (Takayo Kiyota) was born in Shinjuku, Tokyo. After graduating from the Setsu Mode Seminar she started to work in advertisement, magazines, and books as a freelance illustrator. Since 2005, she has called herself the sushi roll artist “Tama-chan.” Through workshops she has been introducing the importance of food culture, food education, as well as the joy of making things with her maki-sushi. In 2013, she won the second prize on “the longest scream in the world” sponsored by Innovation Norway. In 2014, Little More Co. published Smiling Sushi Roll, the first anthology of her work.
You can see more of these delicate and temporary artworks on IG : @smilingsushiroll39
~ Bart GazzolaRead More